Playa Del Carmen

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$250 bought me my flight from New York to Cancun. The airport in Cancun was pretty basic, and to our frustration every single one of the ATMs at the airport was broken. Thankfully, the machine didn’t eat either of our cards (others weren’t so lucky), and Hailee was carrying some leftover US dollars. The conversion rate was easy; basically 10 pesos equalled $1. At the airport we jumped on an ADO bus for 68km to Playa del Carmen – it took about an hour, cost $16 (prices fluctuate depending on the season) and was extremely spacious and cool (which I was already grateful for, after only 10 minutes in the mild Mexican heat!). There are two bus stations in Playa del Carmen – the ‘old station’ is on the corner of Juarez and 5th Avenue and the ‘new station’ is essentially at the opposite corner of the town, right next to the big supermarket MEGA, and Walmart.

We stayed at Tres Mundos Hostel – which was clean, friendly, and quiet. It was within close proximity to both the beach and 5th Avenue (Quinta Avenida) and the weather was so warm that the cold showers were welcomed. The main street, 5th Avenue, is one row back from the beach and has fancy all-inclusive resorts at each end. It is incredibly festive, crowded with high-end shops, souvenir stalls and over-priced bars and restaurants. The streets are thick with American accents, and little Mexican men promoting their souvenirs by telling you it will help you find a Mexican boyfriend.  The souvenir shops run by these cheeky Mexicans are a source of entertainment on their own. You can find everything from sombreros, ceramics, blankets, leather, food, magnets and of course, tequila. As soon as we set foot in one of these places, I knew it wouldn’t be long before I gave into the temptation of these colourful delights.

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Venture two streets back from the beach, and you are already hitting local territory – with street food, carts, and houses. So it is relatively small, and doesn’t take long to explore by foot, which I loved. Running perpendicular to the beach is Avenida Juarez – which has lots of smaller shops, where prices tend to be more negotiable. There are also lots of food stalls, and a small food market. It has an entirely different vibe to 5th Avenue, and feels far more authentic. At the south end of 5th Avenue I located a bunch of shops I’d adored in Europe – such as Pull & Bear, Zara and Bershka and at the northern end were more shops, including Forever 21.

The beach was fine – but for a New Zealander (inherent beach snobs) it was overcrowded and a little bit dirty. We spent a few well-needed days by the beach. We were craving sun, sea and sand after our week in New York. The weather was very temperamental – always hot, but there were numerous patches of rain throughout the day. This was fine; it provided opportunity to pop up into town for a quick bite, or to browse the shops.

Our first Mexican meal we wanted to be authentic – therefore we had to find somewhere selling Mexican food amongst all the Italian, French and other touristy cuisines on offer. We settled on a place called La Fisheria – which at the time I didn’t find too expensive (given the exchange rate) but I soon learnt it was more of an upper-end restaurant, definitely targeted at tourists. Despite that, the menu was mouth-watering, and the food fantastic; my yellow fin tuna tostada with mango guacamole was almost worth dying for.

An avid blogger myself, I always take enjoyment out of visiting places that other people recommend on their travel blogs. In Playa del Carmen, we had been advised to eat at El Fogan, which is on the far side of town by the supermarket (only about 5 blocks). We arrived, and it was buzzing with people. We sat down to find the entire menu was in Spanish. Unfortunately, I was not as bilingual as I’d thought, so we had to piece our way through the menu, still being a little unsure of what we actually ordered I got tacos el pastille; the beginning of a trend, and certainly, the beginning of the end. For about $1, I got two tacos, with the meat coming off the rotisserie (commonly seen in kebab shops in NZ). Another restaurant recommended by a blogger was Le Cororela. This place was located near the south end of 5th Avenue; cheap, authentic and delicious, we shared tacos, enchiladas and a quesadilla – washed down with a green smoothie (had to get my nutrients from somewhere!).

[Nearby is the Xcaret Eco Park, which is a popular tourist destination, especially for families, and is home to many activities (for example cenotes, snorkelling), wild-life, beaches and eateries. Also, just a ferry ride away is the island of Cozumel, which although we didn’t have time to visit, Hailee spoke highly of it – a great opportunity to hire quad bikes and do some exploring, as well as a world-class destination for snorkelling and diving. It costs approximately $25 and takes 45 minutes to reach by ferry.]

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